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Manufacture & Market arange of food Products under the brand name of "Dignify Ceylon Food Products "
Company Registered with Registar of Companies of Sri Lanka .Also linked with Export Development Board well as Western Province Agro Services Authority.
The company deals in Desicated Coconuts, Coconut Chunks with Kithul Tricle, Coconut Flakes, Coconut Cubes, as well as Dehydrated String Hoppers & Verious Natural Food Colour Extracts. Dehydrated Strings with Herbal Extracts also Different kinds of Natural fruits flavours with Black Tea's, Delightful Marshmallow powder made out of Natural fruits Flavours & Vegetable Extracts used.its a delicious drink with Coffee, As well as used for Cake Decorations. Dehydrated Marshmallow Cubes are completely crunchy.
The Dignify Ceylon Food Products is Committed to supply Products without Preservatives and Artificial Flavours or Colours. 100% Natural Product.
Our Vision is to introduce " Dignify Ceylon Food Products " to the Sri Lanka community as well as to the International Global Market, while maintaining a higher quality and a helth wise safe manner.
While gaining certificate by maintaining under the recognised standards.
Dignify Ceylon Food Products company of ours producing healthy Coconut Flakes & Coconut Chunks with Tricle it's owned by partners and focused on developing tasty yet healthy foods.
Our company uses the freshest and highest quality Coconuts to produce Coconut Chunks, Coconut Flakes, Coconut Cubes, Desicated Coconuts, Coconut Chunks with Chocolates,do not contain gluten,dairy & Preservatives it's.
Taste the tradition.
Sealed for freshness.
Delivered safe and sound.
Pay at your doorstep.
Experience the magic of nature's vibrant color – a captivating, antioxidant-rich infusion for wellness.
Experience a wave of cool refreshment – perfectly balanced to soothe your senses and invigorate your day.
Experience a burst of warming spice – crafted from zesty ginger root to comfort, energize, and awaken your senses.
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The ancient art of preserving food by gently removing its moisture. This natural process locks in flavour, nutrients, and goodness.
Dehydration is a time-honored technique of gently removing moisture from food using low heat. This simple yet effective method does more than just preserve; it transforms. By removing water, we concentrate the food's natural essence, intensifying its flavours, aromas, and nutritional value. It's a process where modern science meets ancient wisdom, allowing us to capture the peak freshness of ingredients and lock in their goodness without any artificial preservatives.
Removes water that bacteria and mold need to grow, keeping food safe for months without chemicals.
As water leaves, the food's natural flavours, sugars, and spices become richer and more intense.
Low-heat dehydration is gentle, preserving essential vitamins and minerals that high-heat cooking can destroy.
Reduces food waste by extending the life of seasonal produce, making flavours available all year round.
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